The River Cottage Fish Book

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900.00 uah

ISBN:

9781408832912

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Author

Hugh Fearnley-Whittingstall, Nick Fisher

Format

Hardcover

Number of pages

608

Publisher

Pan Macmillan

Size

18.9 x 3.9 x 24.2

Year of publication

2012

Weight

1.84kg

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About the book The River Cottage Fish Book

The River Cottage Fish Book More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage ethos.
The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod.

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Hugh Fearnley-Whittingstall, Nick Fisher