The Science of Cooking: Every Question Answered to Perfect your Cooking
The Science of Cooking: Every Question Answered to Perfect your Cooking
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ISBN:
9780241229781
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Author
Dr. Stuart Farrimond
Format
Hardcover
Number of pages
256
Publisher
DK
Size
22 x 2.7 x 26.5
Year of publication
2017
Weight
1.00kg
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About the book The Science of Cooking: Every Question Answered to Perfect your Cooking
Encyclopedias,Food & Drink The Science of Cooking: Every Question Answered to Perfect your Cooking 9780241229781
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Dr. Stuart Farrimond
The Science of Cooking: Every Question Answered to Perfect your Cooking
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