The Science of Spice
The Science of Spice
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ISBN:
9780241302149
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Author
Dr. Stuart Farrimond
Format
Hardcover
Number of pages
224
Publisher
DK
Size
22.1 x 2.6 x 26.2
Year of publication
2018
Weight
0.00kg
Delivery terms
Please read the terms of delivery
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About the book The Science of Spice
Encyclopedias,Food & Drink The Science of Spice 9780241302149
Other books by the author
Dr. Stuart Farrimond
The Science of Cooking: Every Question Answered to Perfect your Cooking
The Science of Spice
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