The Science of Cooking: Every Question Answered to Perfect your Cooking
The Science of Cooking: Every Question Answered to Perfect your Cooking

The Science of Cooking: Every Question Answered to Perfect your Cooking

Індивідуальне замовлення

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880.00 грн

ISBN:
9780241229781
Наявність:
Автор
Dr. Stuart Farrimond
Видавництво
DK
Кіл-ть сторінок
256
Рік видання
2017
Розмір
22 x 2.7 x 26.5
Формат
Hardcover
Вага
1.00kg
car ship plane
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In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.

Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.


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